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Modern chicken has no flavor: let's make it in a lab

Additives to KFC chicken gravy include: Food Starch-Modified, Maltodextrin, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Fat, Wheat Flour, Salt, Partially Hydrogenated Soybean Oil, Monosodium Glutamate, Dextrose, Palm and Canola Oils, Mono- and Diglycerides, Hydrolyzed Soy Protein, Natural and Artificial Flavor (with Hydrolyzed Corn Protein, Milk), Caramel Color (Treated with Sulfiting Agents), Onion Powder, Disodium Inosinate, Disodium Guanylate, Spice, Spice Extractives, with Not More Than 2% Silicon Dioxide Added as an Anticaking Agent.
http://www.salon.com/2013/03/17/modern_chicken_has_no_flavor_lets_make_it_in_a_lab/?source=newsletter

Think of the parallels with contemporary education.

[Published: 2013-03-17]


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